MS Roasted Mushroom Mascarpone Pasta

Product Description

With authentic Italian egg gigli, indulgently creamy mushroom sauce with roasted mushrooms, fresh baby leaf spinach, and a rich truffle & mascarpone cream

Info

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81

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Product Information

With authentic Italian egg gigli, indulgently creamy mushroom sauce with roasted mushrooms, fresh baby leaf spinach, and a rich truffle & mascarpone cream

Features

Cooked egg pasta in a cream sauce with mushrooms and a mascarpone and truffle mix, topped with spinach

Suitable for vegetarians

Country of origin

United Kingdom

Nutritional data

Typical Values

per 100g

per 400g pack

Reference intake (adult)

Energy kJ

713

2852

8400kJ/

Energy kcal

170

680

2000kcal

Fat

7.4g

29.6g

70g

of which saturates

3.5g

14.0g

20g

Carbohydrate

20.3g

81.2g

of which sugars

2.0g

8.0g

90g

Fibre

0.9g

3.6g

Protein

5.1g

20.4g

Salt

0.43g

1.72g

6g

Serves: 1

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Cooking guidelines

Cooking Instructions - General. For best results microwave.

Do not reheat.; Microwave - From Chilled. 750W 3 mins, 30 secs

900W 3 mins

Cook on high (100%). Remove sleeve. Pierce film.

After cooking, leave to stand for 1 min.

Remove trivet, then stir. Guide for one pack only.; Shallow Fry - From Chilled. 4 mins

Remove sleeve and film.

Heat 1 tbsp of oil in a pan over a medium heat for 1 min.

Add all of the product to the pan.

Cook for 3 mins, stirring continuously. Serve immediately.

Package type

Sleeve

Recycling information

Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle

Other Information

Full Product Name:

Cooked egg pasta in a cream sauce with mushrooms and a mascarpone and truffle mix, topped with spinach

Storage:

Not suitable for freezing.

For use by, see front of pack.

Keep refrigerated 0°C to +5°C.

Safety Warning:

Take care when removing hot product after cooking as packaging may soften slightly.

Usage:

1 Servings

Additional Information:

FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Ingredients

Cooked Egg Pasta (40%) (Durum

Wheat

Semolina (contains

Gluten

), Water, Pasteurised

Egg

), Semi-Skimmed

Milk

, White Cap Mushrooms (5%), Double Cream (

Milk

), Mascarpone Cheese (

Milk

) (4%), Mushroom Stock (Concentrated Mushrooms, Rapeseed Oil, Dried Shiitake Mushrooms, Water, Sugar), Onions, Spinach (2.5%), Regato Cheese (

Milk

), Portobello Mushrooms (2%), Rapeseed Oil, Garlic Purée, Cornflour, Single Cream (

Milk

), Salt, Unsalted Butter (

Milk

), Lemon Juice, Ground Smoked Paprika, Thyme, Black Summer Truffle (Black Summer Truffle, Flavouring), Ground Bay Leaves, Dried Chilies, Ground Fennel Seeds

Allergen Information

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat

Not suitable for Shellfish allergy sufferers.

Dietary Information

Suitable for Vegetarians

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,

PO Box 3339,

Chester,

CH99 9QS,

United Kingdom.

M&S (Ireland) Ltd,

PO Box 13022,

Ravensdale,

Dublin 2,

Ireland.

Return to Address

Marks and Spencer plc,

PO Box 3339,

Chester,

CH99 9QS,

United Kingdom.

M&S (Ireland) Ltd,

PO Box 13022,

Ravensdale,

Dublin 2,

Ireland.