

This M&S Ready Rolled Shortcrust Pastry provides a quick and convenient base for various sweet or savoury bakes. It offers an easy method to achieve a deliciously crispy and crumbly texture in your homemade items. Simply unroll and shape the pastry for immediate use in your preferred recipes.
Use this reliable pastry to simplify your baking process instantly.
Read MoreM&S Ready Rolled Shortcrust Pastry
Ready-rolled shortcrust pastry. The quick and easy way to deliciously crispy, crumbly pastry. Suitable for vegans.
Stamp out pastry circles and press into small tart cases, fill with jam and bake for a tasty treat.
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17
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Product attributes
Suitable for freezing
Vegetarian
Vegan
M&S Ready Rolled Shortcrust Pastry
Ready-rolled shortcrust pastry. The quick and easy way to deliciously crispy, crumbly pastry. Suitable for vegans.
Stamp out pastry circles and press into small tart cases, fill with jam and bake for a tasty treat.
Ready to Bake & Enjoy, Needs Cooking, Suitable for Sweet & Savoury Recipes, Suitable for vegans
For home baking recipe ideas visit: www.marksandspencer.com/homebaking
United Kingdom
Typical Values
per 100 g
per 1/6 pack (53g)
Energy kJ
1708
911
Energy kcal
409
218
Fat
23.5g
12.5g
of which saturates
8.3g
4.4g
Carbohydrate
43.3g
23.1g
of which sugars
2.3g
1.2g
Fibre
1.1g
0.6g
Protein
5.5g
2.9g
Salt
0.38g
0.20g
Serves: 6
Suitable for Home Freezing; Keep Refrigerated
Cook's Tip
Stamp out pastry circles and press into small tart cases, fill with jam and bake for a tasty treat.
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 5, 10-15 mins
Needs cooking
Preheat oven. Remove pastry from fridge 20 mins before use. Remove all packaging and unroll, leaving the pastry on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 mins more. Cut to required size or as stated in recipe. Place pastry on the baking paper on a baking tray in the centre of the oven.
Do not reheat.
Box
Card - Recycle; Film - Do Not Recycle
Full Product Name:
Shortcrust pastry
Storage:
Suitable for freezing
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Defrost thoroughly before use.
Do not refreeze after thawing.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® CO21781, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Wheatflour
contains
Gluten
(with
Wheatflour
, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Concentrated Lemon Juice, Salt, Emulsifier: E471, Preservative: E202, Deactivated Dried Yeast, Flavouring, Colour: Carotenes, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid
Contains Cereals Containing Gluten, May Contain Milk, Contains Wheat
Prepared to a Vegan recipe. Not suitable for those with a
Milk
allergy as this allergen is present in the environment.
Suitable for Vegans
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Roasted vegetable
Tart
1 Pack of M&S
Shortcrust pastry
400g Butternut squash
Olive oil
Salt & pepper
1 Red onion
1 Red/Orange pepper
80g Goat's cheese
8 Cherry tomatoes
2 Medium eggs
300ml Single cream
Sprig of fresh thyme
Oven 220°C /Fan 200°C /Gas mark 6
1. Preheat oven to 220°C/ fan 200°C/Gas mark 6.
2. Chop butternut squash into chunks, drizzle with oil and season on a baking tray and leave to one side.
3. Line a pie dish with pastry, leaving a 1cm overhang and blind bake using baking paper and baking beans/rice. Place in the oven, along with the tray of butternut squash, and bake both for 20 minutes.
4. While these are cooking, slice and chop the onions, peppers, goat's cheese and half the tomatoes.
5. Once the 20 minutes is up, remove both the pastry and the butternut squash from the oven, leaving the butternut squash to cool
6. Remove the baking beans/rice from the pastry and bake for a further 15 minutes. While waiting whisk the cream and eggs together.
7. After 15 minutes remove pastry from oven and leave to cool. Once cooled, fill with the vegetables and goat's cheese then pour the egg mixture in and top with the tomatoes and thyme.
8. Bake in the oven for 35-40 minutes or until set.