£11.38
These MS Cook Menu 2 Gammon Steaks are prepared with a rich honey and mustard glaze, providing a delightful flavour profile for your main course. Sourced from British Outdoor Bred pigs, these steaks are designed for easy preparation alongside a traditional dinner setting.
- Coated in a distinct honey and mustard flavour profile.
- Crafted using pork from British Outdoor Bred sources.
- Ideal serving suggestion for a classic Sunday roast meal.
- These seasoned gammon steaks are also suitable for freezing later.
- Designed to be a convenient centrepiece for family dining.
Keep these quality pork steaks chilled until you are ready to cook for an easy meal solution.
Read MoreDescription
xProduct Description
With a honey and mustard glaze, our British Outdoor Bred Gammon Steaks were made for a traditional dinner. Save for your next Sunday roast and impress your guests.
M&S UPC - 29401277
Info
(
29
)
Product attributes
Product attributes
Suitable for freezing
Product Information
With a honey and mustard glaze, our British Outdoor Bred Gammon Steaks were made for a traditional dinner. Save for your next Sunday roast and impress your guests.
M&S UPC - 29401277
Features
Cook menu elevate the everyday, Oven cook in 25 mins, With a honey & mustard glaze, From select farms we know & trust
Further description
For more information on M&S Select Farms and our quality and sourcing standards
Country of origin
United Kingdom
Nutritional data
Typical Values
per 100g:
Energy
431kJ/102kcal
Fat
1.5g
of which saturates
0.6g
Carbohydrate
5.2g
of which sugars
4.9g
Fibre
<0.5g
Protein
16.9g
Salt
1.55g
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°C, Fan 180°C, Gas 6, 25 mins
Preheat oven. Remove label and film and place glaze sachet to one side. Place on a baking tray in the centre of the oven for 20 mins.
Remove from oven and pour off any excess liquid, then pour glaze over steaks.
Increase oven temperature to:
Electric 220°C, Fan 200°C, Gas 7
Return to oven and cook for a further 5 mins.
Check that the product is thoroughly cooked.
Do not reheat.
Package type
Tray
Recycling information
Film - Do Not Recycle; Sachet - Do Not Recycle; Wrap - Recycle
Other Information
Full Product Name:
2 Unsmoked British outdoor bred gammon steaks with added water, rosemary and a sachet of honey and mustard glaze
Storage:
Suitable for freezing. For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Ingredients
Cured Gammon Steaks with added Water (78%) (British Pork (86%), Water (11%), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Honey and Mustard Glaze (20%) (Water, Honey, Cider Vinegar, Sugar, Vinegar,
Mustard
Seeds, Cornflour,
Mustard
Husk, Salt, Ground Spices (Turmeric, Cinnamon, Pimentoes), Ground Black Pepper), Rosemary
Allergen Information
Contains Mustard
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
