



These M&S haddock loins are prepared for your convenience. They are premium cuts that have been previously frozen and are ready for cooking straight from the pack. This quality white fish offers a mild, medium taste that complements many recipes.
This convenient twin pack ensures you always have quality seafood available for your next meal.
Read MoreM&S 2 Haddock Loins
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35
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Product attributes
Suitable for freezing
M&S 2 Haddock Loins
Sustainably caught and defrosted for convenience, these premium-cut skinless and boneless haddock loins have a medium flavour once cooked. Fry, poach or bake in the oven. Two per pack.
Packed in the UK with haddock caught by hooks and lines or trawls in the North East Atlantic or North West Atlantic
Typical Values
per 100g:
Energy
300kJ/71kcal
Fat
0.3g
of which saturates
0.1g
Carbohydrate
<0.1g
of which sugars
<0.1g
Fibre
<0.1g
Protein
17.0g
Salt
0.30g
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 1 day (and the date mark shown). Suitable for freezing. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Cooking Instructions - General. Do not reheat.
Thickness of fish may vary. Thicker pieces will take longer to cook.; Oven cook - From Chilled. Electric 190°C, Fan 170°C, Gas 5, 17 mins
Preheat oven. Remove all packaging. Line a baking tray with foil. Place fish on foil and season with salt and pepper.; Poach - From Chilled. 6 mins
Remove all packaging. Pre-heat enough water/milk to cover fish in a saucepan. Once simmering add fish. Remove from liquid with a slotted spoon.; Shallow Fry - From Chilled. 8 mins
Remove all packaging. Season with salt and pepper. Heat a little oil in a frying pan over a medium heat. Turn once during cooking.
Tray
Full Product Name:
Skinless, boneless, defrosted haddock (Melanogrammus aeglefinus) loins
Storage:
Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
This product is raw and must be cooked.
May contain bones.
Origin:
North East Atlantic (Norwegian Sea, Spitzbergen and Bear Island, Barents Sea), Haddock caught with hooks and lines, Packed in the UK
Additional Information:
Haddock Loins
Tray - Recycle
Film - Don't recycle
© M&S plc
Contains
Fish
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.