Gluten-free confection lovers will enjoy this Mrs Tilly's Original Scottish Macaroon, a classic sweet made with dark chocolate and desiccated coconut. Perfect as a teatime treat or a gift from Scotland.
Original Scottish Macaroon
Ingredients: Sugar, Glucose Syrup, Dark Chocolate (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (Cocoa Solids 56% minimum), Desiccated Coconut (8%), Whole Milk, Rainforest Alliance Certified
Nutrition (per 100g):
| Energy | 1835kJ/436kcal |
| Fat | 13g |
| - of which saturates | 10g |
| Carbohydrates | 77g |
| - of which sugars | 67g |
| Protein | 2.0g |
| Salt | 0.1g |
Features: Gluten Free
Storage: Store in a cool, dry place and out of direct sunlight. Store in an airtight container after opening
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home
Country of Origin: Scotland
