Mrs Crimble's Gluten-Free Pancake Mix - Makes 10+ Pancakes

Yorkshire PuddingsMakes 16 small puddings.You'll need to add:4 medium eggs, 2 tsp sugar, 200ml (1/3 pint) milk, vegetable oil - or land if you're so inclined.1. Pre-heat the oven to 230°C / 210°C (fan) / 450 °F / Gas Mark 7.2. Lightly whisk the eggs, sugar and milk in a large bowl.3. Add the Pancake & Batter Mix, beating to form a smooth batter.4. Heat some vegetable oil in a 12-hole shallow bun tin in the oven until very hot.5. Remove from the oven and carefully pour 1 tbsp of batter into the hot oil until half full.6. Return to the oven and bake for 10 to 15 minutes until golden brown.American-Style PancakesMakes 8-10 pancakes.You'll need to add:80g (3oz) caster sugar, 5ml (1 tsp) gluten-free baking powder, 2 eggs, 200ml (1/3 pint) milk.1. Empty Pancake & Batter Mix into a large bowl.2. Add the eggs and gradually whisk in the milk until you have a smooth batter.3. Spoon the mixture into a well-greased flat bottom non-stick frying pan. Each pancake is 1 tbsp of mixture.4. Cook 2-3 pancakes at a time taking care to space them evenly. Cook until the underside is golden brown and bubbles are starting to appear on the top, flip and brown on the other side.5. Serve warm with your favourite topping.Traditional PancakesMakes about 10 pancakes.You'll need to add:400ml (3/4 pint) milk, 2 eggs, vegetable oil.1. Whisk the milk, eggs and pancake mix together until smooth.2. On a high heat, add a little oil to a non-stick frying pan and pour in enough batter to cover the base.3. Cook for 2 to 3 minutes until the edges start to lift. Then flip, and do the same with the other side.

Bag

Full Product Name:Gluten-Free Pancake & Batter MixStorage:Keep in a cool, dry, place.A cupboard's perfect.Importer:Wessanen Benelux B.V.,Hoogoorddreef 5,1101 BA Amsterdam,The Netherlands.