Ideal for a sweet snack or dessert, Mrs Crimbles Gluten Free Bakewell Slices are almond flavoured sponge slices with a fruity layer. Made by a trusted British brand since 1979, they offer a delicious gluten-free option from the UK.
Ingredients: Sugar, Rice Flour, Eggs , Rapeseed, Coconut, Starch, Palm Oil, Humectant: Glycerol, Glucose Syrup, Apricots, Starch, Dextrose, Strawberries, Almonds (1%), Flavourings, Stabilisers: Locust Bean Gum, Sodium Alginate, Modified Starch, Pectin, Salt, Raising Agents: Sodium Bicarbonate, Glucono-Delta-Lactone, Invert Sugar, Lemon Juice, Preservative: Potassium Sorbate, Acidity Regulators: Citric Acid, Calcium Citrate, Elderberry Juice, Concentrates: Lemon, Safflower, Plant Extracts
| Typical values | Per 100g | Per slice |
|---|---|---|
| Energy | 1989kJ/475kcal | 995kJ/238kcal |
| Fat | 23.3g | 11.7g |
| of which saturates | 8.7g | 4.4g |
| Carbohydrate | 63.8g | 31.9g |
| of which sugars | 38.2g | 19.1g |
| Protein | 3.6g | 1.8g |
| Salt | 0.5g | 0.3g |
With a layer of fruit jam, crisp pastry and no soggy bottoms!
Storage: Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.
Best before: You'll find this on the side of the pack, poppet.
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
