Enjoy Mrs Crimble's Coconut Macaroons as a delicious gluten-free treat or dessert. These macaroons feature 30% coconut for a rich, chewy texture and are made with free-range egg whites. Mrs Crimble's has been baking gluten-free delights since 1979, a popular UK brand.
6 Big Coconut Macaroons
Gloriously Gluten Free
Vegetarian Friendly
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
| Per 100g | Per macaroon | |
|---|---|---|
| Energy | 1849kJ/442kcal | 555kJ/133kcal |
| Fat | 21.3g | 6.4g |
| - of which saturates | 19.8g | 5.9g |
| Carbohydrate | 56.4g | 16.9g |
| - of which sugars | 41.0g | 12.3g |
| Protein | 3.8g | 1.1g |
| Salt | <0.1g | <0.1g |
Ingredients: Coconut (30%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour
Dietary Information: Gluten free, Suitable for Vegetarians
Allergy Advice: See ingredients for allergens. May contain Milk, Soya and Nuts, as we do use these at the bakery.
Manufacturer: Mrs Crimble's, c/o Kallo Foods Ltd, River View, Surrey, GU17 9AB.
Packaging: Tray
Storage: Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.
Best Before: You'll find this on the top of the pack, poppet.
