These Mrs Crimble's lemon madeleines are light gluten free sponge cakes perfect for lunchboxes or teatime. Each of the six cakes is individually wrapped, making them easy to take on the go. Made with rice flour and potato starch, they deliver a soft, lemony taste that has made Mrs Crimble a favourite since 1979.
6 Individually Wrapped Lemon Flavour Gluten Free Sponge Cakes
Highlights
About this product
Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
Ingredients
Eggs, Sunflower Oil, Sugar, Rice Flour, Potato Starch, Glucose Syrup, Humectant: Glycerol, Corn Flour, Emulsifier: Guar Gum and Xanthan Gum, Rice Starch, Raising Agent: Sodium Acid, Pyrophosphate, Sodium Carbonates and, Monocalcium Phosphate, Emulsifier: Lecithins, Sea Salt, Natural Lemon Flavors
Pack Size
180 G
Other Allergen Info
May contain Nuts as we do use these at the bakery. See ingredient list for allergens in bold.
Storage
Store in a cool dry place. A cupboard is perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.
Best before end
You'll find this on the side of the pack, poppet.
Country of Origin
Produce of: Made in France
Manufacturer
Mrs. Crimble's, c/o Kallo Foods Ltd, River View, The Meadows Business Park, Camberley, Surrey, GU17 9AB.
