These coconut macaroons from Mrs Crimble's are a classic British gluten free snack. Made with 30% coconut, they are rich, golden, and chewy. Perfect for those with gluten intolerance, they can be enjoyed straight from the pack or as a dessert topping.
Ingredients: Coconut (30%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1849kJ/442kcal | 555kJ/133kcal |
| Fat | 21.3g | 6.4g |
| - of which saturates | 19.8g | 5.9g |
| Carbohydrate | 56.4g | 16.9g |
| - of which sugars | 41.0g | 12.3g |
| Protein | 3.8g | 1.1g |
| Salt | <0.1g | <0.1g |
Allergy Advice: May contain Milk, Soya and Nuts, as we do use these at the bakery.
Storage: Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.
Manufacturer Address: Mrs Crimble's, c/o Kallo Foods Ltd, River View, Surrey, GU17 9AB.
