£2.31
Satisfy your cravings with Mr Porky's Original Pork Scratchings, a classic British snack enjoyed for generations. These triple-cooked pork rinds offer a uniquely crunchy texture and irresistible flavour, perfect for sharing or enjoying on your own.
- Triple-cooked for maximum crunch
- Traditionally seasoned for authentic flavour
- Made with specially selected pork rind
- A beloved British snack
- Ideal for snacking any time
Description
xSeasoned Pork Rind
Description
Seasoned Pork Rind
The Nation's Favourite
Triple Cooked & Traditionally Seasoned
Hats off to the Nation's Favourite
Since 1960, we've been making properly tasty scratchings by taking specially selected rind and triple-cooking it to golden perfection before sprinkling it with our signature seasoning. From those early beginnings, our mouth-watering, crunchy, classic pork snacks have grown to become the Nation's Favourite.
Green Dot
Nutrition
Table of Nutritional Information
| Per 100g | Per 32.5g serving | |
|---|---|---|
| Energy | 2681kJ | 871kJ |
| 646kcal | 210kcal | |
| Fat | 52.7g | 17.1g |
| of which saturates | 18.4g | 6.0g |
| Carbohydrate | 0.4g | 0.1g |
| of which sugars | 0.2g | <0.1g |
| Protein | 42.5g | 13.8g |
| Salt | 3.10g | 1.01g |
| Pack Contains 2 Servings | ||
Ingredients
- Pork Rind,
- Salt,
- Flavour Enhancer: Monosodium Glutamate,
- Hydrolysed Soya Protein,
- Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt),
- Dextrose,
- Made with 277g raw Pork Rind per 100g of pork scratchings
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
GB: Mr. Porky,
Corby,
Northamptonshire,
NN17 4AP.
EU/NI: TGL Snacks Ltd,
Tandragee,
N. Ireland,
BT62 2AB,
UK.
Preparation
WARNING: Only suitable for those with strong healthy teeth. Although every care has been made to remove bones, some may remain.
Country of Origin
Packed in: United Kingdom
Packaging
Bag
Storage
Store in a cool, dry place away from bright lights and strong odours. Once open, consume immediately.
