Bake a classic Victoria sponge cake with Mr Kipling's cake mix. This mix requires only milk, oil, and eggs to create a light and fluffy sponge. Perfect for layer cakes with jam and cream, it is a popular choice for a traditional British teatime treat.
Victoria Sponge Cake Mix - Vanilla Flavour Sponge Mix. Net Content: 400 g.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flavouring.
| Nutrition (Per 100g as prepared) | As Sold | As Prepared |
|---|---|---|
| Energy | 1499 kJ / 356 kcal | 974 kJ / 232 kcal |
| Fat | 16.7 g | 10.9 g |
| - of which saturates | 2.9 g | 1.9 g |
| Carbohydrate | 45.5 g | 29.6 g |
| - of which sugars | 22.9 g | 14.9 g |
| Fibre | 1.1 g | 0.7 g |
| Protein | 5.8 g | 3.8 g |
| Salt | 0.72 g | 0.47 g |
Features: Just Add Milk, Oil, Eggs, Icing / Filling. Exceedingly Good Cakes. 20-25 Minutes to bake. 100% Natural Flavours & No Artificial Colours. Suitable for vegetarians.
Allergy Advice: May also contain Celery, Egg, Milk and Soya.
Storage: Store in a cool dry place. For best before end: See top of pack. Ambient.
Preparation and Usage: You Will Need: 160ml semi-skimmed milk, 110ml vegetable oil, 3 medium eggs, 2 greased and lined 8 (20.5cm) round sandwich cake tins, Electric hand whisk, Vanilla Buttercream Icing (optional).
Usage: This pack makes a cake with 12 portions.
Manufacturer Address: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
