Create an indulgent blondie cake at home with the Mr Kipling Signature vanilla and white chocolate mix. This British baking favourite uses Madagascan vanilla and real white chocolate chunks for a crisp top and moist centre. Just add butter or oil, water and an egg, then bake for 24-28 minutes.
Highlights
About this product
Just add an egg, butter or oil, and water to a bowl with the blondie mix. Gently mix then whisk for one minute and 20 seconds until well combined. Pour evenly into a prepared baking tray, and bake for 24-28 minutes until crisp on top and moist in the centre.
Ingredients
Light Brown Sugar, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (14%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Maize Starch, Wheat Fibre, Raising Agents (Potassium Bicarbonate, Monocalcium Phosphate), Dried Egg White, Stabiliser (Xanthan Gum), Natural Madagascan Vanilla Flavouring
Pack size
368 G
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
For best before end: See top of pack. Store in a cool dry place
Manufacturer
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Recycling
