Create a delicious triple chocolate cake by simply adding butter, milk, and eggs to this Mr Kipling Signature mix, then bake for a moist sponge. This British baking favourite brings authentic Belgian chocolate chunks and chips to every slice.
Chocolate Sponge Mix with Belgian Dark Chocolate Chunks and Belgian Milk Chocolate Chips.
Just add eggs, butter or oil, and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean.
| Per 100g as baked without icing | Per slice (65g) as baked without icing | |
|---|---|---|
| Energy | 1489kJ/355kcal | 968kJ/231kcal |
| Fat | 16.4g | 10.7g |
| - of which Saturates | 9.7g | 6.3g |
| Carbohydrate | 44.4g | 28.9g |
| - of which Sugars | 23.9g | 15.5g |
| Fibre | 2.1g | 1.4g |
| Protein | 6.5g | 4.2g |
| Salt | 0.70g | 0.46g |
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder (5%), Maize Starch, Belgian Dark Chocolate Chunks (3%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Extract), Belgian Milk Chocolate Chips (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins)), Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Stabiliser (Xanthan Gum).
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg.
Storage: Store in a cool dry place.
