Enjoy a rich and indulgent homemade cake with the Mr Kipling Signature Triple Chocolate Cake Mix. This easy-to-use baking kit features Belgian dark chocolate chunks and milk chocolate chips for a decadent treat, perfect for family occasions or weekend baking.
Why not try Mr Kipling Signature Triple Chocolate sponge cake mix? Perfect for baking at home with family and for special occasions! Just add eggs, oil and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Once cooled, top with Mr Kipling Icing or serve with vanilla ice cream!
Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature chocolate fudge fill & glaze icing.
UK's #1 Cake Brand
Mr Kipling is the Number 1 UK Cake Brand. Source: Circana (UK) Ltd, all outlets, UK, cakes, value & unit sales, 52 w/e 2 August 2025.
| Typical Values | Per 100g as baked without icing | Per slice (65g) as baked without icing |
|---|---|---|
| Energy | 1489kJ | 968kJ |
| 355kcal | 231kcal | |
| Fat | 16.4g | 10.7g |
| - of which Saturates | 9.7g | 6.3g |
| Carbohydrate | 44.4g | 28.9g |
| - of which Sugars | 23.9g | 15.5g |
| Fibre | 2.1g | 1.4g |
| Protein | 6.5g | 4.2g |
| Salt | 0.70g | 0.46g |
This pack makes a cake with 12 portions
Preparation and Usage
Just add milk, butter or oil, eggs
Top tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature Belgian chocolate fudge fill & glaze icing. You can also use this mix to make 12 tray bake slices or 16 generous cupcakes.
Package type: Box
Recycling information: Bag - Do Not Recycle; Box - Recycle
Other Information
Full Product Name: Chocolate Sponge Mix with Belgian Dark Chocolate Chunks and Belgian Milk Chocolate Chips.
Storage: Store in a cool dry place
Usage: 12 Servings
Additional Information: Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. 2 greased and lined 8 (20.5cm) round sandwich cake tins
Ingredients
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder (5%), Maize Starch, Belgian Dark Chocolate Chunks (3%) (Cocoa Mass, Sugar, Emulsifier ( Soya Lecithin), Vanilla Extract), Belgian Milk Chocolate Chips (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins)), Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Stabiliser (Xanthan Gum)
Allergen Information
May Contain Eggs, Contains Milk, Contains Soya, Contains Wheat. May also contain Egg.
Dietary Information
Suitable for Vegetarians
Brand
Mr Kipling
Brand details
Introducing Mr Kipling Signature Collection: a combination of mouth-watering flavours in Mr Kipling's most inspired recipes to create a range of deliciously indulgent cakes. Mr Kipling's Signature collection offers a variety of delicious chocolate cake mixes to choose from including chocolate orange and triple chocolate! Whether it's treating yourself or sharing with friends, the Signature Collection brings a special moment to every day. Nation's Favourite Cake Brand Mr Kipling is the biggest selling cake brand. Source: Circana All Outlets GB Ambient Packaged Cake 52 w/e 30 Sep 2023 - Unit Sales.
Recipes
You will need
- 175ml Semi-skimmed milk
- 115g Melted butter or 115ml vegetable oil
- 3 Medium eggs
- Mr Kipling signature chocolate fudge fill & glaze icing (optional)
3 Easy Steps
Mix: Preheat oven to 170/150 Fan/Gas 3. In a jug, blend the eggs & milk.
Whisk: Place the Mr Kipling signature triple chocolate cake mix into a bowl. Pour in the eggs, milk and melted butter or oil. Then whisk for 1.5 minutes until smooth and creamy.
Bake: Pour cake mix evenly between the two prepared sandwich tins and level with a spoon. Bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack, then you're ready to fill and glaze.
