To create delicious blondies at home, simply add butter, water, and an egg to this Mr Kipling Signature Baking Mix. The mix contains white chocolate chunks and natural Madagascan vanilla flavouring for an indulgent treat. This is a popular British cake mix from the UK.
Blondie Brownie Mix with White Chocolate Chunks. Just Add Butter or Oil, Water, Egg. 24-28 Minutes to Bake. 100% Natural Flavours & No Artificial Colours. Suitable for Vegetarians. This pack makes 16 blondies.
Instructions: Just add an egg, butter or oil, and water to a bowl with the blondie mix. Gently mix then whisk for one minute and 20 seconds until well combined. Pour evenly into a prepared baking tray, and bake for 24-28 minutes until crisp on top and moist in the centre.
Nutrition per 100g as baked: Energy 1673kJ/398kcal, Fat 15.4g (of which Saturates 9.3g), Carbohydrate 60.1g (of which Sugars 46.0g), Fibre 1.7g, Protein 4.0g, Salt 0.11g.
| Per 100g as baked | Per blondie (33g) as baked | |
|---|---|---|
| Energy | 1673kJ/398kcal | 552kJ/131kcal |
| Fat | 15.4g | 5.1g |
| - of which Saturates | 9.3g | 3.1g |
| Carbohydrate | 60.1g | 19.8g |
| - of which Sugars | 46.0g | 15.2g |
| Fibre | 1.7g | 0.6g |
| Protein | 4.0g | 1.3g |
| Salt | 0.11g | 0.04g |
Ingredients: Light Brown Sugar, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (14%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Maize Starch, Wheat Fibre, Raising Agents (Potassium Bicarbonate, Monocalcium Phosphate), Dried Egg White, Stabiliser (Xanthan Gum), Natural Madagascan Vanilla Flavouring
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. Free From Artificial Colours.
Storage: For best before end: See top of pack. Store in a cool dry place.
