This blondie mix from Mr Kipling brings the signature taste of Madagascan vanilla and white chocolate chunks. It features 100% natural flavours and is suitable for vegetarians.
Why not try our Mr Kipling Signature Madagascan Vanilla & White Chocolate Indulgent Blondie Cake Mix? Perfect for baking at home with family and for special occasions! Just add an egg, butter or oil, and water to a bowl with the blondie mix. Gently mix then whisk for one minute and 20 seconds until well combined. Pour evenly into a prepared baking tray, and bake for 24-28 minutes until crisp on top and moist in the centre.
| Typical Values | Per 100g as baked | Per blondie (33g) as baked |
|---|---|---|
| Energy | 1673kJ | 552kJ |
| Energy | 398kcal | 131kcal |
| Fat | 15.4g | 5.1g |
| - of which Saturates | 9.3g | 3.1g |
| Carbohydrate | 60.1g | 19.8g |
| - of which Sugars | 46.0g | 15.2g |
| Fibre | 1.7g | 0.6g |
| Protein | 4.0g | 1.3g |
| Salt | 0.11g | 0.04g |
With unsalted butter. This pack makes 16 blondies.
Preparation and Usage: Just Add: butter or oil, water, egg.
Package type: Box. Recycling information: Bag - Do Not Recycle; Box - Recycle.
Storage: For best before end: See top of pack. Store in a cool dry place. Usage: 16 Servings.
Ingredients: Light Brown Sugar, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (14%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Maize Starch, Wheat Fibre, Raising Agents (Potassium Bicarbonate, Monocalcium Phosphate), Dried Egg White, Stabiliser (Xanthan Gum), Natural Madagascan Vanilla Flavouring.
Allergen Information: Contains Eggs, Contains Milk, Contains Soya, Contains Wheat. May also contain Celery.
Dietary Information: Suitable for Vegetarians.
Recipes: Indulgent Blondie Mix Madagascan Vanilla & White Chocolate. It's the little things that mean the most, like a little help from Mr Kipling to bake exceedingly good cakes at home.
You will need:
Instructions:
Heat: Preheat the oven to 190°C/170°C Fan/Gas Mark 5.
Whisk: Tip the Mr Kipling Signature Madagascan Vanilla & White Chocolate Blondie mix into a bowl and pour in the melted butter or oil, egg & water. Using a hand held electric whisk, mix for 1 minute 30 seconds on a medium speed until well combined.
Bake: Pour into the prepared tray and level with a spoon, bake for 24 - 28 minutes until crisp on the top and moist in the centre.
Enjoy: Remove from oven and allow to cool in the tray before cutting into squares.
Top Tip!
Exceedingly good either way!
