The Mr Kipling Signature Madagascan vanilla cake mix is a popular British baking mix that creates a light, fragrant sponge. It uses 100% natural flavours with no artificial colours and is suitable for vegetarians. Add butter or oil, milk and eggs, whisk for two minutes, then bake for 24 to 28 minutes to make a cake that serves 12.
Madagascan Vanilla Sponge Mix.
Highlights
About this product
Just add eggs, butter or oil, and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean.
Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good Mr Kipling Signature Madagascan Vanilla Fill & Glaze Icing.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Maize Starch, Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Ground Madagascar Vanilla Pods, Stabiliser (Xanthan Gum), Flavouring Natural Madagascan Vanilla Flavouring
Pack size 425 G
Other Allergen Info May also contain Egg, Milk and Soya.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
For best before end: See top of pack
Store in a cool dry place
Manufacturer Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Recycling
