

Start your baking with the Mr Kipling Signature Madagascan Vanilla Cake Mix. Just add butter, milk, eggs and icing to create a light sponge. This British baking favourite delivers 12 servings of authentic flavour.
Madagascan Vanilla Sponge Mix.
Why not try our Mr Kipling Signature Madagascan Vanilla Indulgent Cake Mix? Perfect for baking at home with family and for special occasions! Just add eggs, butter or oil, and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean.
Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good Mr Kipling Signature Madagascan Vanilla Fill & Glaze Icing.
Introducing the Mr Kipling Signature Baking Collection: a combination of mouth-watering flavours in Mr Kipling's most inspired recipes to create a range of deliciously indulgent cakes.
Nutrition
| Per 100g as baked without icing | Per slice (66g) as baked without icing | |
|---|---|---|
| Energy | 1501kJ/358kcal | 991kJ/236kcal |
| Fat | 15.6g | 10.3g |
| - of which Saturates | 9.2g | 6.1g |
| Carbohydrate | 47.8g | 31.5g |
| - of which Sugars | 23.8g | 15.7g |
| Fibre | 1.2g | 0.8g |
| Protein | 6.0g | 4.0g |
| Salt | 0.68g | 0.45g |
with unsalted butter. This pack makes a cake with 12 portions.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Maize Starch, Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Ground Madagascar Vanilla Pods, Stabiliser (Xanthan Gum), Flavouring Natural Madagascan Vanilla Flavouring
Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. Free From Artificial Colours. Free From Artificial Flavours.
Allergy Advice: May also contain Egg, Milk and Soya.
Storage: For best before end: See top of pack. Store in a cool dry place.