Create a stunning homemade cake with rich chocolate fudge icing from Mr Kipling Signature. This ready-to-use icing is made with Belgian chocolate and is suitable for vegetarians, with no artificial colours or flavours. Simply spread, heat and pour to give any cake a professional finish.
Chocolate Fudge Icing made with Belgian Chocolate
HighlightsEach pot of icing is made with our finest ingredients, such as Belgian Chocolate, and is free from artificial colours and flavours.
IngredientsIcing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Sugar, Gelling Agent (Sodium Alginate), Whey Powder (Milk), Humectant (Vegetable Glycerine)
Pack size400g
Preparation and usageTo Fill and Glaze Your Cake:
Stir the icing vigorously before use.
Caution: Icing may become hot. Handle with care.
Enough icing for 1x 8 inch cake or 12x cup cakes
Other Allergen InfoMay also contain Cereal containing Gluten (Wheat), Egg and Nuts.For allergens, see ingredients in bold.
StorageStore in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir. For best before end see base.
Recycling
