The Mr Kipling Signature Baking Madagascan Vanilla Cake Mix is a vanilla sponge cake mix made with ground Madagascar vanilla pods for an indulgent flavour. Simply add eggs, butter or oil, and milk, then whisk and bake for a delicious homemade cake. Perfect for family gatherings and special occasions.
Madagascan Vanilla Sponge Mix. Indulgent Cake Mix Madagascan Vanilla.
Net Content: 425g
Ingredients:
Nutrition (Per 100g as baked without icing):
| Nutrient | Value |
|---|---|
| Energy | 1501kJ / 991kJ |
| Fat | 15.6g / 10.3g |
| - of which Saturates | 9.2g / 6.1g |
| Carbohydrate | 47.8g / 31.5g |
| - of which Sugars | 23.8g / 15.7g |
| Fibre | 1.2g / 0.8g |
| Protein | 6.0g / 4.0g |
| Salt | 0.68g / 0.45g |
Features:
Allergy Advice: May also contain Egg, Milk and Soya.
Storage: For best before end: See top of pack. Store in a cool dry place. Storage Type: Ambient.
Recycling Info: Recycle: Carton. Do Not Recycle.
Usage Instructions: Just add eggs, butter or oil, and milk to a jug, mix and then add to the cake mix. Gently mix then whisk for two minutes until smooth and creamy. Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted comes out clean. This pack makes a cake with 12 portions. Also can bake 12 traybake slices or 16 generous cupcakes. Icing is sold separately. For a rich finish, fill, top or glaze with Mr Kipling Signature Madagascan Vanilla Fill & Glaze Icing.
Manufacturer: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
