Perfect for afternoon tea or sharing at parties, this Mr Kipling Battenberg Cake is a classic British dessert. Sourced from the UK, it features apricot jam and almond paste wrapped in soft sponge.
Ingredients: Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Shea), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto Norbixin).
| Typical values | Per 100g | Per 1/8th of a Cake (32g) |
|---|---|---|
| Energy | 1619kJ (384kcal) | 519kJ (123kcal) |
| Fat | 10.7g | 3.4g |
| of which Saturates | 2.7g | 0.9g |
| Carbohydrate | 66.7g | 21.4g |
| of which Sugars | 53.8g | 17.2g |
| Fibre | 1.2g | <0.5g |
| Protein | 4.7g | 1.5g |
| Salt | 0.36g | 0.12g |
Pink and yellow sponge cake layered with apricot jam and wrapped in Almond flavour paste. Made with 100% natural flavours. No artificial colours. Perfect for putting out at parties, sharing with friends and family or enjoying as an afternoon snack. 8 servings per cake.
Storage: For best before see top of pack. Best stored in a cool, dry place.
Country of Origin: United Kingdom.
