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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
The Red Snapper Cinsault
Wine of Western Cape, South Africa
Ethically and Sustainably Produced By:
The beautiful Mount Rozier homestead in Stellenbosch is named after Annie Rozier, a famous local flower merchant from the 19th century.
Our Cinsault is a delicate and elegant red wine, made with carefully selected grapes from South Africa's sunny Western Cape. It is a versatile wine which would work well chilled on a hot summers day or served at room temperature as a perfect match for smoked or flavoursome fish, roasted meat dishes and spicy curries.
Certified Fair Labour Practice
www.wieta.org.za
10.1 UK Units per bottle
1.7 UK Units Per 125ml serving glass
Alcohol is Addictive
For further health information visit drinkaware.co.uk
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Country of origin: South Africa
Wine of South Africa
Bottle
Alcohol by volume: 13.5%
Serving suggestion: It is a versatile wine which would work well chilled on a hot summers day or served at room temperature as a perfect match for smoked or flavoursome fish, roasted meat dishes and spicy curries
Alcoholic content: 10.1 units
Region of origin: Western Cape
Agent: Bibendum Off Trade
Grape variety: Cinsault
Producer: Journey's End
Winemaker: Leon Esterhuizen
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 4 years
History: At the turn of the 19th century Annie Rozier, a flower merchant, would come to pick her flowers on the hills surrounding our farm. Her business flourished and resulted in our historic Homestead which bears her name being built. Since then these same hills have been planted with vines with the Gabb family purchasing Mount Rozier in 2010. A ongoing programme of investment in meticulously managed vineyards and cellar has resulted in this wine that bears the Mount Rozier name.
Regional information: The Worcester region is the largest wine producing region in South Africa and accounts for some 20% of South African production. The carries 250 years of winemaking history and has a broad internal network of soil types from sandy loam to tukulu. Climatically Worcester sees warm summers averaging 30 degrees, and cool winters with snow often found on its surrounding mountains.
Vinification: Grapes were handpicked early in the morning. The grapes were then hand sorted, destemmed and crushed before being pumped into the respective fermentation tanks. The juice was allowed to cold soak in with the skins for three days before being inoculated. Fermentation took about 15 days at 18 - 28 ˚C
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