This Moryn Sauerkraut features cultured fermented cabbage for traditional tart flavour.
Net Content
850 Grams
Ingredients
Sauerkraut, Water
Nutritional Values per 100g
| Typical values | per 100 g |
|---|---|
| Energy | 101kJ |
| Fat of which saturates | <0,5g <0,1g |
| Carbohydrate of which sugars | 3,6g 0,8g |
| Protein Salt | 1,2g 1,94g |
Storage
Best before end: date and batch number on the lid. Store in a cool and dry place. Once opened keep refrigerated and consume within 2 days.
Regulated Product Name
Sauerkraut, pasteurised.
Storage Type
Ambient
Manufacturer Address
Produced by: Zphu Mory Wodarczyk i Mory Sp.J., ul. Sowackiego 16, 98-354 Siemkowice, Poland.
