Create light and fluffy cakes, muffins, pancakes, and scones by using Mortons Self Raising Flour as your base ingredient. This vegan-friendly flour contains raising agents that ensure perfect rise every time. Made from wheat flour enriched with calcium, iron, niacin, and thiamine, it is a staple from a trusted UK brand.
Ingredients: Wheat Flour (with added Calcium, Niacin, Iron, Thiamine), Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Acid Sodium Pyrophosphate)
| Energy KJ | 1402 |
| Fat | 1.3g |
| - of which saturates | 0.2g |
| Carbohydrate | 75.1g |
| - of which sugars | 1.4g |
| Fibre | 3.1g |
| Protein | 9.7g |
| Salt | 0.5g |
| Kcal | 330 |
Features: Magical for cakes, muffins, pancakes and scones. Suitable for vegans.
Storage: For best before date see top of pack. Store in a cool dry place. Storage Type: Ambient.
Recycling Info: Recycle: Whole Packaging.
Preparation and Usage: Flour is a raw ingredient and must be cooked or baked before eating.
Other Information: FSC - FSC® Mix, Packaging from responsible sources, FSC® C155335, www.fsc.org
