For a high-protein snack that is ready to eat, try Morliny Krakowska sausage. This Polish smoked sausage is made from pork and beef with traditional spices like nutmeg and garlic. Perfect for quick lunches or grazing boards.
Coarse cut, cooked, smoked and dried pork and beef sausage. Seasoned with nutmeg, pepper and garlic. Thinly sliced and ready to eat, ideal for sandwiches, snacks or simple meals.
| Nutritional Information | per 100 g |
|---|---|
| Energy | 887 kJ / 212 kcal |
| Fat | 11 g |
| - of which saturates | 4,1 g |
| Carbohydrate | 0,2 g |
| - of which sugars | 0 g |
| Protein | 28 g |
| Salt | 3,4 g |
Ingredients: Pork Meat, Beef Meat, Salt, Nutmeg, White Pepper, Garlic, Antioxidants (Sodium Citrate, Sodium Ascorbate), Preservative (Sodium Nitrite). Produced with 127 g of Pork Meat and 14 g of Beef Meat per 100 g of finished product.
Allergy Advice: May contain Gluten, Soya, Milk (including Lactose), Celery and Mustard.
Manufacturer: Animex Foods sp. z o.o., ul. T. Chaubiskiego 8, 00-613 Warszawa, Oddzia w Morlinach, Morliny 15, 14-100 Ostróda, Poland. Smithfield Foods Ltd., Norwich, NR1 3PA.
Preparation: Ready to eat.
Country of Origin: Poland
Storage: Keep refrigerated. Once opened consume within 2 days and do not exceed use by date.
