Slice the Morliny garlic sausage into sandwiches or add it to sharing platters for a quick, savoury bite. This traditional Polish pork sausage is medium ground, smoked and cooked with garlic, and ready to eat straight from the pack. It makes a versatile addition to breakfast, lunch or dinner boards.
Pork sausage, medium ground, smoked and cooked with garlic in an inedible casing. A traditional Polish garlic sausage, smoked and cooked for a full, savoury taste. Easy to slice and versatile, it can be enjoyed in sandwiches, as part of meals or on sharing platters.
Highlights
About this product
Traditional pork garlic sausage, medium ground, smoked and cooked for a rich, savoury flavour. Ready to eat and ideal for slicing, sandwiches or simple meals.
Ingredients
Pork (57%), Water, Pork Fat, Potato Flour, Salt, Soya Protein, Stabilizers: E451, E452, E508, Pork Protein, Sugar, Antioxidant: E316, Spice Extracts, Acidity Regulator: E261, E326, Garlic (Ground and Fresh 0, 6%), Gelling Agent: E407, E425, Glucose Syrup, Flavouring, Hydrolysed Vegatable Protein (Rapeseed and Maize), Glucose, Smoke Flavouring, Yeast Extract, Colour: E120, Preservative: E250
Pack size: 400 G
Other Allergen Info
May contain Cereals containing Gluten (Barley, Wheat), Milk including Lactose, Celery and Mustard.
Storage
Keep refrigerated from +2°C to +6°C. Use within 48 hours of opening. Do not exceed use by date.
Country of origin
Produce of: Produced in Poland. Origin of primary ingredient: EU
Manufacturer
Animex Foods sp. z o.o., ul. T. Chatubinskiego 8, 00-613 Warszawa, Poland. Oddzial w Starachowicach, ul. Kracowa 4, 27-200 Starachowice. Smithfield Foods Ltd, Norwich, NR1 3PA.
