Homogenised smoked and scalded pork sausages.
Homogenised smoked and scalded pork sausages.
Perfect in a bun
Table of Nutritional Information
per 100 g: | |
---|---|
Energy | 1217 kJ / 297 kcal |
Fat | 25 g |
- of which saturates | 10 g |
Carbohydrate | 3,2 g |
- of which sugars | 0,6 g |
Protein | 14 g |
Salt | 2,1 g |
Allergy Advice
May contain: Soya, Milk (including Lactose), Celery and Mustard.
Smithfield Foods Ltd.,
Norwich,
NR1 3PA.
Boil: From Chilled
Place 2-4 frankfurters in a saucepan of boiling water. Bring back to the boil, then reduce the heat and simmer for 3 minutes 30 seconds. Drain and serve. Ensure the frankfurters are piping hot throughout before serving.
Country of origin: Poland
Sachet
Keep refrigerated. Once opened consume within 2 days. Do not exceed use by date.
Keep Refrigerated
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