Morita Ryorishu Cooking Sake is a specially crafted Japanese cooking sake with a mild, savoury undertone. Its fermented rice base brings out umami in stir-fries, marinades and sauces, making it a versatile kitchen staple. This cooking sake helps elevate the overall taste of your meals with every splash.
This sake is specially crafted for cooking, offering a mild and savoury undertone that complements various recipes. Whether used in stir-fries, marinades, or sauces, Morita Ryorishu Cooking Sake brings out the umami and elevates the overall taste of your meals.
Ingredients
Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By Volume), Acidifier (E330).
Nutritional Information (per 100g)
| Energy | 103.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 7.3g |
| - of which sugars | 0.0g |
| Protein | 0.2g |
| Salt | 2.1g |
