Morita Ponzu Soy Sauce is a versatile Japanese condiment that blends soy sauce with yuzu and sudachi juices for a tangy, slightly sweet flavour. A popular find in UK shops, it adds bright citrus notes to any dish. Use it as a dressing, marinade, or dipping sauce for sushi and dumplings.
Morita Ponzu Soy Sauce with Japanese Citrus (Yuzu) Juice is a versatile condiment used in Japanese cuisine, combining soy sauce with yuzu juice, mirin, soy sauce and other ingredients. Its tangy, slightly sweet, and savoury flavour enhances sushi, sashimi, dumplings, tempura, salads, grilled meats, and vegetables. It serves as a marinade, salad dressing, sauce base, sushi rice seasoning, and flavour enhancer in soups and stews, offering a convenient way to add the bright and zesty taste of yuzu to a variety of dishes.
Ingredients
Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, Soybeans, Sugar, Rice), Water, Spirit Vinegar, Glucose-Fructose Syrup, Yuzu Citrus Juice (%5), Sudachi Citrus Juice (3%), Sweet Cooking Alcohol (Mirin) (Glutinous Rice, Rice Koji, Ethyl Alcohol, Glucose Syrup).
Nutritional Information (per 100g)
| Energy | 49.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 8.0g |
| - of which sugars | 5.7g |
| Protein | 4.0g |
| Salt | 8.6g |
