Cook Morelli squid ink linguine in salted boiling water for an eye-catching black pasta dish. This authentic Italian pasta is made with durum wheat semolina and black squid ink, giving it a subtle seafood flavour. Pair it with seafood or a light sauce for a striking meal.
Ingredients
Durum wheat semolina, water, wheat germ, black squid ink (fish). The factory also handles egg and crustaceans
Allergen Information
For allergens, please see ingredients in bold
Nutritional Information
Portion Size 100 g
| Nutrient | per 100g | per Portion |
|---|---|---|
| Energy (kJ) | 1496 | 1496 |
| Energy (kcal) | 352 | 352 |
| Fat (g) | 1.3 | 1.3 |
| - of which saturates (g) | 0.4 | 0.4 |
| Carbohydrates (g) | 68 | 68.0 |
| - of which sugars (g) | 2.8 | 2.8 |
| Fibre (g) | 4.1 | 4.1 |
| Protein (g) | 15 | 15.0 |
| Salt (g) | 0.2 | 0.20 |
Storage Information
Please store in a cool, dry place
Country of Origin
Italy
