Enjoy a smooth and creamy Scotch whisky that lifts any occasion. Monkey Shoulder is a blended malt whisky crafted from small batches of Speyside single malts, then married for a richer taste. Serve neat, over ice, or in cocktails such as a whisky sour.
Rooted in malt whisky history, and inspired by the malt men who still turn the malting barley by hand, Monkey Shoulder is blended in small batches of Speyside's finest single malt whiskies, then married to achieve a smoother, richer taste.
An elegant nose of marmalade, rice pudding with winter spices, cocoa and malt. The palate is highly malty with creamy delivery and a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch mingle with Manuka honey and dried apricot on the longer finish. The result is a smooth, creamy, supple and malty Scotch, which works superbly served neat, over ice, or in whisky cocktails.
40% ABV
