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Pure Cane Sugar Syrup from Mauritius
Flavour: Sweet tasting with a rich and silky texture
Used in coffees, hot chocolate, Frappés, cocktails and mocktails
Use 15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for Frappés and milkshakes, depending on recipe
MONIN Pure Sugar Cane syrup acts as the base to many cocktails and mocktails, but can also be used as a sweetener for coffees (add 2-3 teaspoons to your iced coffee for a touch of sweetness) and lemonades. It won a Great Taste Award in 2023 for its superior quality.
Tom Collins recipe:
50ml London Dry Gin
25ml freshly squeezed lemon juice
20ml MONIN Pure Cane Sugar syrup
soda water, to top
Add all ingredients to a tall glass filled with ice and stir to combine.
Made with 100% natural flavours and colours
Allergen-free
Suitable for vegetarians & vegans
Trusted by bartenders around the world
Pack size: 250ml
| Nutritional Information | per 100 ml |
|---|---|
| Energy | 1432 kJ - 343 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 85.6 g |
| - of which sugars | 85.6 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Pure Cane Sugar, Water
Manufacturer
Monin, BP 25, 18000 Bourges, France.
Packaging
Glass Bottle
Storage
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.