The Monin Caramel Syrup is a versatile flavouring made with 100% natural flavours and colours. Simply add 15-20ml to your favourite coffee, cocktail, or dessert for a rich, indulgent caramel taste.
Syrup for Speciality Coffee. Simply add 15-20ml (3-4 teaspoons) to your: Iced or hot Latte, Hot Chocolate, Milkshake, Espresso Martini. A rich, indulgent caramel flavour that adds the perfect flavour to a variety of hot and cold drinks and cocktails. Or why not try in your seasonal bakes, on top of yoghurt, porridge or granola? Allergen-free. Suitable for vegetarians & vegans. 100% natural flavours & colours.
Ingredients
Sugar, Water, Natural Flavouring, Acid: Citric Acid, Colour: E150a
Storage
Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.
Manufacturer
Monin, BP 25, 18000 Bourges, France.
