Monika Brand Bagoong Balayan is a traditional Filipino fermented fish sauce crafted from scad fish. Its rich umami adds depth to classics like kare-kare and pinakbet, and it works as a dipping sauce for grilled meats.
Monika Brand Bagoong Balayan Fermented Fish Sauce is a traditional Filipino condiment made from fermented small fish. It offers a unique umami flavour that adds depth and complexity to a wide range of dishes in Filipino cuisine. Known for its rich and savoury taste, this bagoong balayan is a staple ingredient in many Filipino recipes, such as kare-kare, pinakbet, and binagoongan.
Ingredients
Scad Fish Sauce (Decapterus spp.) (50%), Salt, Water, Acidity Regulator (E330), Flavour Enhancer (E621), Preservative (E211).
Nutritional Information (per 100g)
| Energy | 53.0kcal |
|---|---|
| Fat | 0.4g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.0g |
| - of which sugars | 0.0g |
| Protein | 9.1g |
| Salt | 27.4g |
