Monika Brand Bagoong Balayan Fermented Fish Sauce
Monika Brand Bagoong Balayan Fermented Fish Sauce

Monika Bagoong Balayan: Authentic Filipino Fermented Fish Sauce

Discover the authentic taste of the Philippines with Monika Brand Bagoong Balayan Fermented Fish Sauce, a traditional condiment adding depth and umami to your favourite dishes. This versatile ingredient is a culinary staple, perfect for adventurous cooks wanting to explore new flavours.
  • Rich and Savoury Taste: Experience the unique umami flavour profile of fermented small fish.
  • Versatile Ingredient: Perfect for a wide range of dishes, from Kare-Kare to Pinakbet.
  • Authentic Filipino Flavour: A traditional condiment capturing the essence of Filipino cuisine.
  • High-Quality Ingredients: Made with carefully selected ingredients for optimal taste and quality.
  • Adds Depth and Complexity: Elevates the flavour profile of your dishes with its umami richness.
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£3.76
£3.76
In Stock
Available From  | Orientalmart

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Description
Description
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Monika Brand Bagoong Balayan Fermented Fish Sauce is a traditional Filipino condiment made from fermented small fish. It offers a unique umami flavour that adds depth and complexity to a wide range of dishes in Filipino cuisine. Known for its rich and savoury taste, this bagoong balayan is a staple ingredient in many Filipino recipes, such as kare-kare, pinakbet, and binagoongan.

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Key Value Percentage
sugar 0.0g 0%
saturated 0.0g 0%
salt 27.4g 457%
protein 9.1g 18%
fat 0.4g 2%
energy 53.0 kcal 2%

Ingredient

ScadFishSauce (Decapterus spp.) (50%), Salt, Water, Acidity Regulator (E330), Flavour Enhancer (E621), Preservative (E211).

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