Mon Dessert Raspberry Macaron Kit
Mon Dessert Raspberry Macaron Kit
Mon Dessert Raspberry Macaron Kit
Mon Dessert Raspberry Macaron Kit
Mon Dessert Raspberry Macaron Kit

Mon Dessert Raspberry Macaron Kit: 12 Vegan Macarons

Create your own elegant raspberry macarons with this easy-to-use kit! Perfect for baking enthusiasts of all levels, this kit delivers delicious results with minimal effort. Enjoy an authentic taste of French pâtisserie.

  • Makes approx. 12 macarons: Enough for sharing (or not!).
  • Raspberry flavour: A delightful burst of flavour in every bite.
  • No palm oil: Ethically sourced ingredients for a guilt-free treat.
  • B Corp certified: Supporting a sustainable and ethical business.
  • Buy Women Built: Supporting women-led businesses.
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£11.10
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£11.10
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Description
Description
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No Palm oil, registered B Corp, Buy Women Built- These little delicacies were first introduced to France in 1533 when Queen Catherine de’ Medici of Italy married King Henry II of France. French or Italian we love them equally. Our recipe makes approximately 12 deliciously elegant raspberry macarons. The delicate pale pink shells pair perfectly with raspberry filling to create a burst of flavour in every bite.If you do not want to eat all 12 at once (highly unlikely), they can be kept in a fridge for 3 days. In fact they are better eaten on day 2 as the flavours absorb. They can also be frozen and taken out at a moments notice.

Product information

No Palm oil, registered B Corp, Buy Women Built- These little delicacies were first introduced to France in 1533 when Queen Catherine de Medici of Italy married King Henry II of France. French or Italian we love them equally. Our recipe makes approximately 12 deliciously elegant raspberry macarons. The delicate pale pink shells pair perfectly with raspberry filling to create a burst of flavour in every bite.

If you do not want to eat all 12 at once (highly unlikely), they can be kept in a fridge for 3 days. In fact they are better eaten on day 2 as the flavours absorb. They can also be frozen and taken out at a moments notice.
Country of Origin
England

Suitable for vegetarians

Storage
Cool dry dark place
Preparation and Usage
Additional ingredints required:
-50ml double cream
-38ml egg white

1) Whisk egg white with sugar until stiff peaks form, using an electric whisk if possible. Fold in macaron mix until it reaches a smooth, treacle consistency.

2) Place a template under parchment paper on a baking tray. Fill a piping bag with batter, snip 1cm off the end, and pipe rounds following the guide. Keep the piping bag for later use.

3) Tap the tray to remove air bubbles. Let macarons rest for 30 minutes un Tap the tray to remove air bubbles. Let macarons rest for 30 minutes until dry to the touch; ensure shells aren't tacky before baking.til dry to the touch; ensure shells aren't tacky before baking.

4) Meanwhile...Take a break. Do the washing up, make tea, or relax with a good book. Preheat the oven to 150C. Bake the macarons for 15 minutes until they come away easily. Cool them upside down to harden completely.

5) Whip 50ml of double cream until soft peaks form, then gently fold in the raspberry jam. Refill it into the saved piping bag. Pipe a 10p sized blob onto half of the shells. Pair similar-sized shells to form sandwiches. Your beautiful macarons are finished!

Tip: Doubling up this recipe can make it easier to whip the egg white as there is more volume.
Even more delightful after 24 hours! This 'ageing' process softens the inside while maintaining crisp outer shells.
Storage and Batching Advice: Store in the fridge for up to 4 days or they can also be frozen and taken out at a moments notice.
Package Type
Box
Recycling Information
Fully recyclable
Other Information
B Corp, No Palm oil, Buy Women Built
Brand
Mon Dessert
Manufacturer
Manufactured in the UK for Mon Dessert, London, SW2 3ST
Country of Packing
England
Return To Address
Mon Dessert, 1 Oldmixon Cres, Weston-super-Mare BS24 9AX
Typical Values per 100g
Energy kJ 1833
Energy kcal 435
Fat (g) 13.9
of which saturates(g) 1.1
Carbohydrates(g) 67.4
of which sugars(g) 52.2
Fibre(g) 1.8
Protein(g) 5.3
Salt(g) 0.02
Typical Values per 100g
Energy kJ 1833
Energy kcal 435
Fat (g) 13.9
of which saturates(g) 1.1
Carbohydrates(g) 67.4
of which sugars(g) 52.2
Fibre(g) 1.8
Protein(g) 5.3
Salt(g) 0.02
Ingredients
Icing Sugar, Almonds (Nuts), Raspberry Jam (Sugar, Raspberries (56%) Gelling Agent: Pectin, Acid: Citric Acid)., Sugar,Trace red food colour <0.01% E124, E102
Allergen Information
Nuts

*Although this kit does not contain these allergens. There may be trace particles of wheat, peanuts, sesame, milk from manufacturing processes outside our control.
Dietary Information
Vegetarian

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