Momoya seasoned oil combines red pepper and fried garlic in a savoury sesame oil base for gentle warmth. Drizzle it over noodles, rice bowls, or stir-fries, or serve as a dipping sauce for dumplings. This Japanese condiment adds rich depth without overwhelming heat.
Momoya Seasoned Oil with Red Pepper and Garlic is a versatile condiment that adds a delightful kick to your dishes without overwhelming heat. This seasoned oil is a blend of red pepper and garlic, carefully balanced to provide a mildly spicy flavour profile, making it suitable for those who enjoy a bit of heat without intense spiciness. It is often used to enhance the taste of various Asian dishes. It can be drizzled over noodles, rice bowls, stir-fries, or used as a dipping sauce for dumplings and other appetisers. The combination of red pepper and garlic creates a savoury and aromatic infusion that elevates the overall flavour of your favourite meals.
Ingredients
Rapeseed Oil, Fried Garlic (15%) (Garlic, Palm Oil), Sesame Oil, Chilli Pepper (4. 5%), Fried Onion (Onion, Palm Oil), Flavour Enhancer (E621), Sugar, Salt, Chilli Soybean Paste (Water, Chilli Pepper, Salt, Soybeans, Rice, Naked Barley), Paprika, Grated Sesame Seeds, Onion Powder, Soy Sauce Powder (Soybeans, Wheat, Salt, Dextrin, Water), Powdered Chilli Soybean Paste (Chilli Pepper, Soybeans, Salt, Rice, Water), Antioxidant (E306).
Nutritional Information (per 100g)
| Energy | 716.0kcal |
| Fat | 70.0g |
| - of which saturates | 7.5g |
| Carbohydrate | 13.0g |
| - of which sugars | 6.9g |
| Protein | 5.3g |
| Salt | 3.5g |
