Pour boiling water to the fill line, stir, and wait three minutes for a creamy pot of MOMA porridge. This gluten free porridge pot is made with British-grown jumbo oats and traditional porridge oats, giving a creamy texture with a satisfying bite. It is high in fibre and a source of protein, and the oat beta-glucan supports normal cholesterol levels.
A delicious blend of british jumbo oats and traditional porridge oats for a creamy texture with a bit of bite. Our team of experts only use oats that are grown in the uk, to create porridges that are creamy, well-Rounded and high in fibre.
This 65g serving of porridge contains 2.1g of oat beta-Glucan, which is 69% of the suggested 3g per day. Beta-glucan is a soluble fibre which contributes to the maintenance of normal blood cholesterol levels.
Nutrition:
| Energy | 1543kJ / 366kcal |
| Fat | 5.3g |
| - of which saturates | 0.9g |
| Carbohydrate | 58.6g |
| - of which sugars | 12.1g |
| Fibre | 7.4g |
| Protein | 17.2g |
| Salt | 0.32g |
