MOMA Plain Jumbo Oats - 65g Gluten-Free Porridge

Beta Glucan*
*Oat beta-glucan is a soluble fibre which has been shown to reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. One 65g serving of MOMA plain porridge contains 2.1g of beta-glucan from oats, which is 69% of the suggested daily amount.

I started MOMA because I think we all deserve a quality breakfast. We sold our first oats from a stall (made from a converted filling cabinet) in Waterloo Station and haven't looked back. Breakfast is literally about 'breaking the fast' after a night's sleep. It's so important. It kick starts your day and gives you the boost you need to fuel you through your morning. We make our porridge the way it should be-using the perfect blend of wholegrain oats to give a creamy yet chunky texture, and a delicious taste.
Enjoy
Tom

A good breakfast gives children the energy they need for a productive morning at school. If you know a school breakfast club that would appreciate complimentary MOMA porridge then we'd love to help.

Head to momafoods.co.uk/breakfastclubs for more details.
Terms & condition apply.

Widely Recyclable
Please Separate Sleeve from Pot and Wash Pot Before Recycling.

For allergens see ingredients in bold.

Packed for:
MOMA Foods Ltd,
SE8 4NT,
UK.

1 Peel back seal, but do not remove
2 Pour boiling water to fill line inside the pot
3 Stir it up. The water level will drop but don't refill
4 Replace seal by folding it over the pot rim
5 Wait 3-5 mins, and tuck in!
Be careful as the pot will still be hot. Please don't reheat.

For best before see base of pot. Store in a cool dry place.