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Our most popular loaf is a filling, long-fermented bread made with flour, water, salt and a whole lot of seeds. With organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf that¿s a great source of both fibre and protein. Like all our loaves it freezes especially well, becoming even healthier in the process.
Suitable for freezingOrganicSuitable for vegetarians Product life guaranteed for 2 days excluding delivery day.Product information
Storage
Package Type
Other Information
Sourdough Loaf Seedy Seedy
Storage:
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
For Best Before, See Separate Label
Additional Information:
EU Organic - GB-ORG-04, EU/non-EU Agriculture
Brand
Simply better bread.
Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.
It should be eaten as part of a varied, balanced and healthy lifestyleManufacturer
7 Station Field,
Oxford,
OX5 1JD.Return To Address
7 Station Field,
Oxford,
OX5 1JD.
www.modernbaker.com
Typical Values
Per 100 grams
Energy
1116kJ
266kcal
Fat
8.6g
Saturates
1.2g
Carbohydrates
32.2g
Sugars
1.4g
Fibre
9.0g
Protein
10.5g
Salt
1.11g
Ingredients
Allergen Information
Allergy Information
Dietary Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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