This probiotic-rich beverage offers gut health benefits through live bacterial fermentation. Enjoy the fizziness and slight sourness of this traditional fermented milk drink suitable for vegetarians.
Suitable for vegetarians
Traditionally made kefir
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.
| Table of Nutritional Information | |
|---|---|
| Per 100 g | Per portion 250 g |
| Energy 213 kJ/51 kcal | 534 kJ/127 kcal |
| Fat 2.0 g | 5.0 g |
| of which saturates 1.2 g | 3.0 g |
| Carbohydrate 4.8 g | 12 g |
| of which sugars 4.8 g | 12 g |
| Protein 3.4 g | 8.5 g |
| Salt 0.10 g | 0.25 g |
Ingredients: Pasteurised Milk, Bacteria Cultures: Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylolactis, Leuconostoc, Streptococcus thermophilus, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus delbruecki subsp. bulgaricus
Dietary Information
No Added Sugar
Suitable for Vegetarians
For allergens see ingredients in bold.
