Mizkan Ramen Broth Rich Miso & Maitake Mushrooms is a concentrated broth base that delivers authentic Japanese flavour. This versatile broth contains miso paste and maitake mushroom powder for deep umami taste. Simply add water and cook for 4 minutes to create a warming ramen or enhance soups and sauces.
Unlock rich, Japanese flavour in minutes. This miso and maitake mushroom broth creates a warming, umamipacked, ramen ready in 4 minutes.
Country of origin: Japan
| Typical Values | Per 100ml |
| Energy | 626kJ/150kcal |
| Total Fat | 7.5g |
| - of which saturates | 1.5g |
| Carbohydrate | 13g |
| - of which sugars | 9.6g |
| Fibre | 2.7g |
| Protein | 5.4g |
| Salt | 10.3g |
Whether it's a quick lunch or speedy dinner, just add water and pour over cooked noodles for a cosy, flavourful ramen. Swap your protein or toppings each time for a new experience. Also great stirred into soups, broths, sauces or even risotto for a deeper savoury finish.
Shake well before use. Product must be cooked before eating. Once diluted consume immediately, do not reheat.
Package type: Bottle
Keeps open in the fridge for 6 weeks! Best before: See side of pack. Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.
Ingredients: Water, Miso Paste (21%) (Water, Soybeans, Rice, Sea Salt), Salt, Sugar ( Crustaceans ), Rice Oil, Garlic Purée, Dark Soy Sauce (4%) (Water, Soybeans, Wheat, Sea Salt), Ginger Purée, Kelp Broth (Water, Kelp (Saccharina Japonica)), Yeast Extract, Maitake Mushroom Powder (0.5%), Spirit Vinegar
Allergen Information: Contains Crustaceans, Contains Soya, Contains Wheat
Recipe Idea - Ramen Broth
Serving Suggestion: Add to your favourite cooked noodles, meat, veg, gyozas or eggs - it's up to you!
