Mizkan Cooking Sake is a type of sake (Japanese rice wine) specifically formulated for culinary purposes rather than drinking. It is widely used in Japanese cooking to enhance flavors, tenderize meats, and reduce fishy or gamey odors in dishes. Mizkan, a well-known brand in Japan, produces this cooking sake with a balanced taste that adds depth and umami to various dishes such as soups, sauces, marinades, and stir-fries. It is appreciated for its ability to impart a subtle sweetness and aroma without overwhelming the dish's overall flavor profile.Mizkan Cooking Sake is a type of sake (Japanese rice wine) specifically formulated for culinary purposes rather than drinking. It is widely used in Japanese cooking to enhance flavors, tenderize meats, and reduce fishy or gamey odors in dishes. Mizkan, a well-known brand in Japan, produces this cooking sake with a balanced taste that adds depth and umami to various dishes such as soups, sauces, marinades, and stir-fries. It is appreciated for its ability to impart a subtle sweetness and aroma without overwhelming the dish's overall flavor profile.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.6g | 9% |
| saturated | 0.0g | 0% |
| salt | 0.35g | 6% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 15.0 kcal | 1% |
Brewing Seasonings (Rice, Alcohol, Salt, Rice Koji), Alcohol, Starch Syrup, Salt/Citric Acid
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