For precise slicing of fish, meat, and vegetables, reach for the MIYABI 24cm sujihiki knife. Its ultra-sharp blade, honed using the Honbazuke technique, ensures clean cuts with minimal effort. This knife combines Japanese artistry with German precision, making it a versatile tool in any kitchen.
Japanese artistry meets German precision with MIYABI kitchen knives. MIYABI combines the unique characteristics of samurai swords: exceptional sharpness, tradition, craftsmanship and high performance with modern design to enrich the plate and ultimately delight the palate.
The 5000MCD series by MIYABI embodies the beauty and sharpness of Japanese knives. Each knife is a showpiece incorporating a unique 101-layer flower Damascus design. The sujihiki knife is a true all-rounder with a blade inspired by the shape of the famous Japanese katana sword, making it great for slicing. The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°. The traditional D-shaped handle made from masur birch wood makes for an evenly balanced knife, making it easy for the user to stay in control and effortlessly cut up food. A prized material for knife handles, masur or Karelian birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, the birch handle has an elegant end cap to add a finishing touch to the design.
| Personalised | Cannot be Personalised |
| Cutlery handle material | Plastic |
| Guarantee | Lifetime guarantee included |
| Number of pieces | 1 |
| Length of blade | 24cm |
| Country of origin | Japan |
| Knife forge type | Fully Forged |
| Dishwasher safe | No - Hand wash only |
| Brand | MIYABI |
| Made in the UK | No |
| Stainless steel grade | 18/10 |
| Dimensions | 372 x 20 x 23 mm |
| Dimension details | 36 x 85 x 435 mm |
| Weight | 0.16 kg |
| Composition | steel, birch |
| Washing instructions | Hand Wash Only |
