Slice meat or fish with precision using the MIYABI Chutoh Knife. Its thin, stable blade with a 101-layer Damascus design offers exceptional control. This knife combines Japanese artistry with German precision, originating from Japan.
Japanese artistry meets German precision with MIYABI kitchen knives. MIYABI combines the unique characteristics of samurai swords: exceptional sharpness, tradition, craftsmanship and high performance with modern design to enrich the plate and ultimately delight the palate.
The 5000MCD series by MIYABI embodies the beauty and sharpness of Japanese knives. Each knife is a showpiece incorporating a unique 101-layer flower Damascus design. The chutoh knife is ideal for slicing or cutting meat or fish. The thin, stable blade gives you full control, making precision work simple.
The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°. The traditional D-shaped handle made from masur birch wood makes for an evenly balanced knife, making it easy for the user to stay in control and effortlessly cut up food. A prized material for knife handles, masur or Karelian birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, the birch handle has an elegant end cap to add a finishing touch to the design.
| Cutlery handle material | Plastic |
| Guarantee | Lifetime guarantee included |
| Number of pieces | 1 |
| Length of blade | 16cm |
| Country of origin | Japan |
| Knife forge type | Fully Forged |
| Dishwasher safe | No - Hand wash only |
| Made in the UK | No |
| Stainless steel grade | 18/10 |
| Dimensions | 297 x 20 x 23 mm |
| Dimension details | 185 x 147 x 386 mm |
| Weight | 0.14 kg |
| Composition | steel, birch |
| Washing instructions | Hand Wash Only |
