Miyabi 6000-MCT Sujihiki Steel Knife 42.5cm

Experience exceptional precision with the Miyabi 6000-MCT Sujihiki knife. Its ultra-hard powder steel blade is polished on both sides, achieving a razor-sharp edge of 9.5° to 12°. This Japanese knife, finished with Honbazuke honing, is ideal for slicing fish and meat with ease.

• Ultra-hard powder steel ensures long-lasting edge retention.
• Hand-finished Honbazuke honing delivers a superior cutting performance.
• Full length 42.5cm with a 24cm blade for professional slicing.
• Backed by ZWILLING Lifetime Warranty for peace of mind.
• Hand wash only to maintain the 100% steel blade and wooden handle.