

For precision slicing with lasting sharpness, the Miyabi 6000-MCT Shotoh combines an ultra-hard powder steel blade with a comfortable wooden handle. Its symmetrical edge, sharpened to a 9.5° to 12° angle and finished with Honbazuke honing, makes it ideal for delicate cutting tasks in both home and professional kitchens.
Miyabi steel knife.
Blade 100% steel; handle 100% wood.
Miyabi 6000-MCT, ultra-hard powder steel, polished blade on both sides, razor-sharp angle of 9.5° to 12°, hand finished using Honbazuke honing, end cap on handle.
Full length 30.3cm, blade length 9cm.
Hand wash only.
ZWILLING Lifetime Warranty.