

The Miyabi 6000-MCT Gyutoh steel knife pairs an ultra-hard powder steel blade with a 100% wood handle for precise, comfortable cutting. The blade is polished on both sides and hand finished using Honbazuke honing, delivering a razor-sharp edge. Use it for precise slicing and chopping in the kitchen.
Miyabi steel knife. Blade 100% steel; handle 100% wood.
Miyabi 6000-MCT, ultra-hard powder steel, polished blade on both sides, razor-sharp angle of 9.5° to 12°, hand finished using Honbazuke honing, subtle pattern on handle.
Full length 42.5cm, blade length 24cm. Hand wash only.
ZWILLING Lifetime Warranty.