

The Miyabi 6000-MCT gyutoh knife is a premium chef's knife with a blade made from 100% ultra-hard powder steel and a wooden handle. Its razor-sharp edge, honed at an angle of 9.5° to 12° using traditional Honbazuke honing, makes precise slicing effortless. Use it for finely chopping vegetables, meat, and fish.
Miyabi steel knife. Blade 100% steel; handle 100% wood.
Miyabi 6000-MCT, ultra-hard powder steel, polished blade on both sides, razor-sharp angle of 9.5° to 12°, hand finished using Honbazuke honing, steel end cap.
Hand wash only. ZWILLING Lifetime Warranty.
| Full length | 37.5cm |
| Blade length | 16cm |