Prepare small fruit and vegetables with precision using the symmetric blade of the Miyabi 5000 MCD Shotoh Knife. This knife features an ice-hardened Honbazuke-edge and MicroCarbide powder steel core. Made in Seki, Japan, it combines German engineering and Japanese craftsmanship.
Miyabi combines German engineering and authentic Japanese craftsmanship in the 5000 MCD shotoh knife. Inspired by traditional samurai swords, its ice-hardened, Honbazuke-edge blade and Karelian birch handle are made in Seki - known as Japan's city of blades. The MicroCarbide powder steel core is surrounded by 100 layers of stainless steel, making it durable and sharp.
The symmetric blade is ideal for preparing small fruit and veg.
